| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 6.000 | KİLOGRAM |
| 2 | Soğan | 2.000 | KİLOGRAM |
| 3 | Yeşil Biber | 650 | KİLOGRAM |
| 4 | Patlıcan | 750 | KİLOGRAM |
| 5 | Kabak | 300 | KİLOGRAM |
| 6 | Ispanak | 700 | KİLOGRAM |
| 7 | Havuç | 350 | KİLOGRAM |
| 8 | Turp | 150 | KİLOGRAM |
| 9 | Maydonoz | 400 | BAĞ |
| 10 | Karalahana | 350 | KİLOGRAM |
| 11 | Marul | 500 | ADET |
| 12 | Limon | 350 | KİLOGRAM |
| 13 | Muz | 1.000 | KİLOGRAM |
| 14 | Dolmalık Biber | 500 | KİLOGRAM |
| 15 | Mandalina | 4.000 | KİLOGRAM |
| 16 | Elma | 6.000 | KİLOGRAM |
| 17 | Portakal | 2.000 | KİLOGRAM |
| 18 | Domates | 4.000 | KİLOGRAM |
| 19 | Sarımsak | 50 | KİLOGRAM |
| 20 | Karnabahar | 500 | KİLOGRAM |
| 21 | Salatalık | 1.500 | KİLOGRAM |