| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Soğan Kuru | 1.750 | KİLOGRAM |
| 2 | Patates | 4.000 | KİLOGRAM |
| 3 | Ispanak | 1.000 | KİLOGRAM |
| 4 | Pırasa | 500 | KİLOGRAM |
| 5 | Karnabahar | 1.000 | KİLOGRAM |
| 6 | Havuç | 1.000 | KİLOGRAM |
| 7 | Maydanoz | 500 | DEMET |
| 8 | Limon | 750 | KİLOGRAM |
| 9 | Sarımsak Kuru | 24 | KİLOGRAM |
| 10 | Lahana Kırmızı | 750 | KİLOGRAM |
| 11 | Turp | 400 | KİLOGRAM |
| 12 | Marul | 1.000 | KİLOGRAM |
| 13 | Elma Taze | 1.250 | KİLOGRAM |
| 14 | Muz | 3.000 | KİLOGRAM |
| 15 | Kivi | 1.000 | KİLOGRAM |
| 16 | Portakal | 2.500 | KİLOGRAM |
| 17 | Mandalina | 1.500 | KİLOGRAM |