| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Lahana, Taze, Kg. | 1.250 | KİLOGRAM |
| 2 | Lahana, Kırmızı, Kg. | 1.250 | KİLOGRAM |
| 3 | Pırasa | 1.250 | KİLOGRAM |
| 4 | Ispanak | 3.500 | KİLOGRAM |
| 5 | Karnabahar | 2.500 | KİLOGRAM |
| 6 | Limon, Kg. | 1.750 | KİLOGRAM |
| 7 | Maydanoz | 2.000 | DEMET |
| 8 | Marul | 1.250 | KİLOGRAM |
| 9 | Havuç | 3.500 | KİLOGRAM |
| 10 | Turp | 750 | KİLOGRAM |
| 11 | Hıyar, Salatalık, Kg. | 2.500 | KİLOGRAM |
| 12 | Domates, Taze, Kg. | 750 | KİLOGRAM |
| 13 | Biber, Taze, Çarliston | 500 | KİLOGRAM |
| 14 | Elma, Taze, Kg. | 4.500 | KİLOGRAM |
| 15 | Portakal | 4.500 | KİLOGRAM |
| 16 | Mandalina | 3.500 | KİLOGRAM |
| 17 | Ayva | 1.000 | KİLOGRAM |
| 18 | Muz | 4.500 | KİLOGRAM |