| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 15.000 | KİLOGRAM |
| 2 | Kuru Soğan | 7.000 | KİLOGRAM |
| 3 | Domates | 3.500 | KİLOGRAM |
| 4 | Çarliston | 3.500 | KİLOGRAM |
| 5 | Salatalık | 3.000 | KİLOGRAM |
| 6 | Dolmalık Biber | 300 | KİLOGRAM |
| 7 | Patlıcan | 3.500 | KİLOGRAM |
| 8 | Taze Kabak | 500 | KİLOGRAM |
| 9 | Taze Fasulye | 700 | KİLOGRAM |
| 10 | Havuç | 700 | KİLOGRAM |
| 11 | Ispanak | 800 | KİLOGRAM |
| 12 | Pırasa | 1.000 | KİLOGRAM |
| 13 | Marul | 800 | KİLOGRAM |
| 14 | Maydanoz | 250 | KİLOGRAM |
| 15 | Sarımsak | 200 | KİLOGRAM |
| 16 | Limon | 1.000 | KİLOGRAM |
| 17 | Kırmızı Lahana | 60 | KİLOGRAM |
| 18 | Beyaz Lahana | 500 | KİLOGRAM |
| 19 | Karnıbahar | 300 | KİLOGRAM |
| 20 | Portakal | 1.500 | KİLOGRAM |
| 21 | Mandalina | 500 | KİLOGRAM |
| 22 | Muz | 1.500 | KİLOGRAM |
| 23 | Elma | 2.500 | KİLOGRAM |