| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.000 | KİLOGRAM |
| 2 | Biber | 1.200 | KİLOGRAM |
| 3 | Acı Biber (Arnavut) | 10 | KİLOGRAM |
| 4 | Patlıcan | 160 | KİLOGRAM |
| 5 | Patates | 500 | KİLOGRAM |
| 6 | Kuru Soğan | 200 | KİLOGRAM |
| 7 | Dolmalık Biber | 200 | KİLOGRAM |
| 8 | Maydanoz | 250 | DEMET |
| 9 | Kabak | 80 | KİLOGRAM |
| 10 | Sarımsak | 4 | KİLOGRAM |
| 11 | Salatalık | 200 | KİLOGRAM |
| 12 | Havuç | 100 | KİLOGRAM |
| 13 | Taze Nane | 40 | DEMET |
| 14 | Taze Reyhan | 20 | DEMET |
| 15 | Limon | 180 | KİLOGRAM |
| 16 | Elma | 200 | KİLOGRAM |
| 17 | Üzüm | 180 | KİLOGRAM |
| 18 | Muz | 150 | KİLOGRAM |
| 19 | Armut | 40 | KİLOGRAM |
| 20 | Mantar | 60 | KİLOGRAM |
| 21 | Taze Fasülye | 150 | KİLOGRAM |
| 22 | Karpuz | 600 | KİLOGRAM |
| 23 | Kavun | 450 | KİLOGRAM |
| 24 | Şeftali | 150 | KİLOGRAM |