| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patlıcan | 2.000 | KİLOGRAM |
| 2 | Patates | 4.500 | KİLOGRAM |
| 3 | Sivri Biber | 1.500 | KİLOGRAM |
| 4 | Dolma Biber | 450 | KİLOGRAM |
| 5 | Limon | 250 | KİLOGRAM |
| 6 | Kuru Soğan | 500 | KİLOGRAM |
| 7 | Havuç | 450 | KİLOGRAM |
| 8 | Salatalık | 1.300 | KİLOGRAM |
| 9 | Elma | 1.500 | KİLOGRAM |
| 10 | Portakal | 1.300 | KİLOGRAM |
| 11 | Kara Lahana | 180 | KİLOGRAM |
| 12 | Ispanak | 750 | KİLOGRAM |
| 13 | Sarımsak | 5 | KİLOGRAM |
| 14 | Taze Fasulye | 250 | KİLOGRAM |
| 15 | Domates | 2.500 | KİLOGRAM |
| 16 | Muz | 550 | KİLOGRAM |
| 17 | Armut | 500 | KİLOGRAM |
| 18 | Marul | 360 | ADET |
| 19 | Mandalina | 1.350 | KİLOGRAM |
| 20 | Yaş Üzüm | 260 | KİLOGRAM |
| 21 | Karpuz | 270 | KİLOGRAM |
| 22 | Taze Kabak | 600 | KİLOGRAM |
| 23 | Karnabahar | 400 | KİLOGRAM |
| 24 | Maydanoz | 100 | ADET |