# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Yeşil Biber | 1.000 | KİLOGRAM |
2 | Havuç | 200 | KİLOGRAM |
3 | Limon | 250 | KİLOGRAM |
4 | Kuru Soğan | 500 | KİLOGRAM |
5 | Patlıcan | 1.000 | KİLOGRAM |
6 | Salatalık | 500 | KİLOGRAM |
7 | Domates | 3.000 | KİLOGRAM |
8 | Patates | 2.000 | KİLOGRAM |
9 | Marul | 300 | ADET |
10 | Karalahana | 160 | KİLOGRAM |
11 | Elma | 1.000 | KİLOGRAM |
12 | Muz | 800 | KİLOGRAM |
13 | Armut | 750 | KİLOGRAM |
14 | Maydanoz | 250 | DEMET |
15 | Portakal | 1.000 | KİLOGRAM |
16 | Mandalina | 1.000 | KİLOGRAM |
17 | Şeftali | 400 | KİLOGRAM |