| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.200 | KİLOGRAM |
| 2 | Salatalık | 500 | KİLOGRAM |
| 3 | Patates | 4.000 | KİLOGRAM |
| 4 | Patlıcan | 400 | KİLOGRAM |
| 5 | Kabak | 100 | KİLOGRAM |
| 6 | Dolma Biberi | 400 | KİLOGRAM |
| 7 | Siviri Biber | 400 | KİLOGRAM |
| 8 | Kapin Biberi | 100 | KİLOGRAM |
| 9 | Ispanak | 350 | KİLOGRAM |
| 10 | Pırasa | 350 | KİLOGRAM |
| 11 | Taze Yeşil Fasulye | 100 | KİLOGRAM |
| 12 | Marol | 50 | ADET |
| 13 | Maydanoz | 50 | ADET |
| 14 | Kuru Soğan | 300 | KİLOGRAM |
| 15 | Sarımsak | 25 | KİLOGRAM |
| 16 | Limon | 200 | KİLOGRAM |
| 17 | Şeftali | 300 | KİLOGRAM |
| 18 | Armut | 350 | KİLOGRAM |
| 19 | Üzüm | 300 | KİLOGRAM |
| 20 | Kavun | 150 | KİLOGRAM |
| 21 | Nar | 300 | KİLOGRAM |
| 22 | Karpuz | 150 | KİLOGRAM |
| 23 | Elma | 2.000 | KİLOGRAM |
| 24 | Portakal | 750 | KİLOGRAM |
| 25 | Mandalina | 1.500 | KİLOGRAM |
| 26 | Muz | 750 | KİLOGRAM |
| 27 | Kivi | 150 | KİLOGRAM |
| 28 | Havuç | 300 | KİLOGRAM |
| 29 | Kırmızı Lahana | 250 | KİLOGRAM |
| 30 | Turp | 250 | KİLOGRAM |
| 31 | Mantar | 100 | KİLOGRAM |