| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.500 | KİLOGRAM |
| 2 | Salatalık | 500 | KİLOGRAM |
| 3 | Kabak | 500 | KİLOGRAM |
| 4 | Sivri Biber | 350 | KİLOGRAM |
| 5 | Patlıcan | 350 | KİLOGRAM |
| 6 | Patates | 2.500 | KİLOGRAM |
| 7 | Kuru Soğan | 1.500 | KİLOGRAM |
| 8 | Dolmalık Biber | 350 | KİLOGRAM |
| 9 | Ispanak | 250 | KİLOGRAM |
| 10 | Elma | 500 | KİLOGRAM |
| 11 | Armut | 500 | KİLOGRAM |
| 12 | Muz | 250 | KİLOGRAM |
| 13 | Portakal | 900 | KİLOGRAM |
| 14 | Mandalina | 900 | KİLOGRAM |
| 15 | Havuç | 300 | KİLOGRAM |
| 16 | Limon | 300 | KİLOGRAM |
| 17 | Marul | 250 | KİLOGRAM |
| 18 | Şeftali | 300 | KİLOGRAM |
| 19 | Karpuz | 300 | KİLOGRAM |
| 20 | Kavun | 300 | KİLOGRAM |
| 21 | Yaş Üzüm | 300 | KİLOGRAM |
| 22 | Pırasa | 300 | KİLOGRAM |