| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 16.000 | KİLOGRAM |
| 2 | Salatalık | 4.000 | KİLOGRAM |
| 3 | Sivri Biber | 13.000 | KİLOGRAM |
| 4 | Patlıcan | 15.000 | KİLOGRAM |
| 5 | Patates | 65.000 | KİLOGRAM |
| 6 | Kuru Soğan | 15.000 | KİLOGRAM |
| 7 | Taze Kabak | 1.000 | KİLOGRAM |
| 8 | Havuç | 6.000 | KİLOGRAM |
| 9 | Kara Lahana | 2.000 | KİLOGRAM |
| 10 | Marul | 2.000 | KİLOGRAM |
| 11 | Turp | 1.000 | KİLOGRAM |
| 12 | Maydanoz | 100 | KİLOGRAM |
| 13 | Karnıbahar | 3.000 | KİLOGRAM |
| 14 | Pırasa | 4.000 | KİLOGRAM |
| 15 | Mandalina | 6.000 | KİLOGRAM |
| 16 | Ispanak | 1.000 | KİLOGRAM |
| 17 | Sarımsak | 100 | KİLOGRAM |
| 18 | Limon | 2.000 | KİLOGRAM |
| 19 | Elma | 3.000 | KİLOGRAM |
| 20 | Portakal | 10.000 | KİLOGRAM |