| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Armut | 200 | KİLOGRAM |
| 2 | Dolma Biber | 600 | KİLOGRAM |
| 3 | Domates | 1.800 | KİLOGRAM |
| 4 | Elma | 1.500 | KİLOGRAM |
| 5 | Havuç | 400 | KİLOGRAM |
| 6 | Ispanak | 350 | KİLOGRAM |
| 7 | Kara Lahana | 250 | KİLOGRAM |
| 8 | Karna Bahar | 250 | KİLOGRAM |
| 9 | Karpuz | 40 | KİLOGRAM |
| 10 | Kavun | 100 | KİLOGRAM |
| 11 | Kuru Soğan | 450 | KİLOGRAM |
| 12 | Limon | 200 | KİLOGRAM |
| 13 | Mandalina | 1.250 | KİLOGRAM |
| 14 | Marul | 400 | ADET |
| 15 | Maydanoz | 350 | DEMET |
| 16 | Muz | 300 | KİLOGRAM |
| 17 | Patates | 8.500 | KİLOGRAM |
| 18 | Patlıcan | 1.400 | KİLOGRAM |
| 19 | Portakal | 1.200 | KİLOGRAM |
| 20 | Salatalık | 1.000 | KİLOGRAM |
| 21 | Sivri Biber | 900 | KİLOGRAM |
| 22 | Taze Fasulye | 150 | KİLOGRAM |
| 23 | Taze Kabak | 350 | KİLOGRAM |
| 24 | Taze Üzüm | 350 | KİLOGRAM |