| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Armut | 750 | KİLOGRAM |
| 2 | Dolmalık Biber | 800 | KİLOGRAM |
| 3 | Domates | 1.500 | KİLOGRAM |
| 4 | Elma | 1.750 | KİLOGRAM |
| 5 | Havuç | 600 | KİLOGRAM |
| 6 | Ispanak | 400 | KİLOGRAM |
| 7 | Kabak | 500 | KİLOGRAM |
| 8 | Kuru Soğan | 1.000 | KİLOGRAM |
| 9 | Limon | 200 | KİLOGRAM |
| 10 | Mandalina | 1.500 | KİLOGRAM |
| 11 | Marul | 600 | DEMET |
| 12 | Maydanoz | 600 | DEMET |
| 13 | Muz | 500 | KİLOGRAM |
| 14 | Nektari | 600 | KİLOGRAM |
| 15 | Patates | 2.500 | KİLOGRAM |
| 16 | Patlıcan | 700 | KİLOGRAM |
| 17 | Portakal | 1.500 | KİLOGRAM |
| 18 | Salatalık | 1.500 | KİLOGRAM |
| 19 | Sarımsak | 10 | KİLOGRAM |
| 20 | Turp | 600 | KİLOGRAM |
| 21 | Yeşil Biber | 600 | KİLOGRAM |
| 22 | Yeşil Soğan | 500 | KİLOGRAM |