| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Elma | 750 | KİLOGRAM |
| 2 | Yeşil Biber | 400 | KİLOGRAM |
| 3 | Domates | 1.000 | KİLOGRAM |
| 4 | Salatalık | 400 | KİLOGRAM |
| 5 | Maydanoz | 150 | ADET |
| 6 | Kara Lahana | 150 | KİLOGRAM |
| 7 | Marul | 150 | ADET |
| 8 | Kuru Soğan | 1.000 | KİLOGRAM |
| 9 | Muz | 400 | KİLOGRAM |
| 10 | Mandalina | 500 | KİLOGRAM |
| 11 | Armut | 200 | KİLOGRAM |
| 12 | Sarımsak | 50 | KİLOGRAM |
| 13 | Limon | 150 | KİLOGRAM |
| 14 | Patates | 2.500 | KİLOGRAM |
| 15 | Portakal | 600 | KİLOGRAM |
| 16 | Havuç | 200 | KİLOGRAM |
| 17 | Patlıcan | 700 | KİLOGRAM |
| 18 | Dolmalık Biber | 400 | KİLOGRAM |
| 19 | Kapya Biber | 150 | KİLOGRAM |
| 20 | Ispanak | 250 | KİLOGRAM |
| 21 | Çilek | 150 | KİLOGRAM |
| 22 | Şeftali | 150 | KİLOGRAM |
| 23 | Erik | 100 | KİLOGRAM |