| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Ayva | 600 | KİLOGRAM |
| 2 | Çilek | 400 | KİLOGRAM |
| 3 | Elma | 1.300 | KİLOGRAM |
| 4 | Kivi | 700 | KİLOGRAM |
| 5 | Mandalina | 1.200 | KİLOGRAM |
| 6 | Portakal | 1.200 | KİLOGRAM |
| 7 | Muz | 1.000 | KİLOGRAM |
| 8 | Kiraz | 300 | KİLOGRAM |
| 9 | Ispanak | 750 | KİLOGRAM |
| 10 | Karnabahar | 1.000 | KİLOGRAM |
| 11 | Pırasa | 750 | KİLOGRAM |
| 12 | Lahana, Kırmızı | 450 | KİLOGRAM |
| 13 | Limon | 1.000 | KİLOGRAM |
| 14 | Marul | 800 | ADET |
| 15 | Maydanoz | 1.500 | DEMET |
| 16 | Patates | 5.000 | KİLOGRAM |
| 17 | Sarımsak, Kuru | 40 | KİLOGRAM |
| 18 | Soğan, Kuru | 1.600 | KİLOGRAM |
| 19 | Soğan, Taze | 150 | KİLOGRAM |
| 20 | Turp | 250 | KİLOGRAM |
| 21 | Biber, Çarliston | 750 | KİLOGRAM |
| 22 | Domates | 2.500 | KİLOGRAM |
| 23 | Hıyar, Salatalık | 500 | KİLOGRAM |
| 24 | Kabak, Sakız | 750 | KİLOGRAM |
| 25 | Havuç | 1.000 | KİLOGRAM |
| 26 | Patlıcan | 750 | KİLOGRAM |
| 27 | Biber, Dolmalık | 500 | KİLOGRAM |
| 28 | Armut | 750 | KİLOGRAM |