| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Kuru Soğan | 7.000 | KİLOGRAM |
| 2 | Patates | 13.000 | KİLOGRAM |
| 3 | Domates | 6.500 | KİLOGRAM |
| 4 | Sivri Biber | 2.000 | KİLOGRAM |
| 5 | Patlıcan | 3.500 | KİLOGRAM |
| 6 | Kabak | 2.500 | KİLOGRAM |
| 7 | Taze Fasulye | 750 | KİLOGRAM |
| 8 | Ispanak | 2.000 | KİLOGRAM |
| 9 | Pırasa | 800 | KİLOGRAM |
| 10 | Karnıbahar | 2.000 | KİLOGRAM |
| 11 | Kültür Mantarı | 750 | KİLOGRAM |
| 12 | Bakla | 500 | KİLOGRAM |
| 13 | Sarımsak | 70 | KİLOGRAM |
| 14 | Limon | 1.000 | KİLOGRAM |
| 15 | Maydanoz | 150 | KİLOGRAM |
| 16 | Salatalık | 1.500 | KİLOGRAM |
| 17 | Marul | 1.500 | KİLOGRAM |
| 18 | Havuç | 1.000 | KİLOGRAM |
| 19 | Ayva | 300 | KİLOGRAM |
| 20 | Elma | 1.500 | KİLOGRAM |
| 21 | Portakal | 1.500 | KİLOGRAM |
| 22 | Mandalina | 750 | KİLOGRAM |
| 23 | Muz | 500 | KİLOGRAM |