| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Elma | 8.000 | KİLOGRAM |
| 2 | Yeşil Biber | 800 | KİLOGRAM |
| 3 | Domates | 1.000 | KİLOGRAM |
| 4 | Salatalık | 800 | KİLOGRAM |
| 5 | Maydanoz | 250 | ADET |
| 6 | Kara Lahana | 200 | KİLOGRAM |
| 7 | Marul | 200 | ADET |
| 8 | Kuru Soğan | 800 | KİLOGRAM |
| 9 | Muz | 2.800 | KİLOGRAM |
| 10 | Mandalina | 5.000 | KİLOGRAM |
| 11 | Armut | 500 | KİLOGRAM |
| 12 | Sarımsak | 50 | KİLOGRAM |
| 13 | Limon | 100 | KİLOGRAM |
| 14 | Patates | 6.000 | KİLOGRAM |
| 15 | Portakal | 2.500 | KİLOGRAM |
| 16 | Havuç | 250 | KİLOGRAM |
| 17 | Patlıcan | 1.000 | KİLOGRAM |
| 18 | Kabak | 100 | KİLOGRAM |
| 19 | Ispanak | 100 | KİLOGRAM |
| 20 | Turp | 100 | KİLOGRAM |
| 21 | Yeşil Biber (Dolmalık) | 1.000 | KİLOGRAM |
| 22 | Taze Üzüm | 100 | KİLOGRAM |