| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 20.000 | KİLOGRAM |
| 2 | Kurusoğan | 7.500 | KİLOGRAM |
| 3 | Domates | 7.500 | KİLOGRAM |
| 4 | Sivribiber | 5.000 | KİLOGRAM |
| 5 | Dolmalıkbiber | 1.000 | KİLOGRAM |
| 6 | Patlıcan | 4.000 | KİLOGRAM |
| 7 | Kabak | 2.250 | KİLOGRAM |
| 8 | Salatalık | 2.000 | KİLOGRAM |
| 9 | Marul | 1.000 | ADET |
| 10 | Maydanoz | 1.000 | ADET |
| 11 | Kuru Sarımsak | 50 | KİLOGRAM |
| 12 | Limon | 750 | KİLOGRAM |
| 13 | Taze Yeşil Fasulye | 500 | KİLOGRAM |
| 14 | Karnabahar | 1.500 | KİLOGRAM |
| 15 | Ispanak | 2.000 | KİLOGRAM |
| 16 | Pırasa | 1.000 | KİLOGRAM |
| 17 | Havuç | 1.000 | KİLOGRAM |
| 18 | Kara Lahana | 750 | KİLOGRAM |
| 19 | Turp | 500 | KİLOGRAM |
| 20 | Beyaz Lahana | 750 | KİLOGRAM |
| 21 | Elma | 1.500 | KİLOGRAM |
| 22 | Kavun | 1.500 | KİLOGRAM |
| 23 | Karpuz | 2.500 | KİLOGRAM |
| 24 | Mandalina | 800 | KİLOGRAM |
| 25 | Portakal | 800 | KİLOGRAM |