| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 5.000 | KİLOGRAM |
| 2 | Kuru Soğan | 350 | KİLOGRAM |
| 3 | Patlıcan | 250 | KİLOGRAM |
| 4 | Çarliston Biber | 150 | KİLOGRAM |
| 5 | Kapya Biber | 100 | KİLOGRAM |
| 6 | Kabak | 100 | KİLOGRAM |
| 7 | Domates | 500 | KİLOGRAM |
| 8 | Salatalık | 350 | KİLOGRAM |
| 9 | Marul | 150 | ADET |
| 10 | Maydanoz | 200 | BAĞ |
| 11 | Karnabahar | 150 | KİLOGRAM |
| 12 | Yeşil Fasulye | 150 | KİLOGRAM |
| 13 | Dolmalık Biber | 250 | KİLOGRAM |
| 14 | Havuç | 100 | KİLOGRAM |
| 15 | Turp | 75 | KİLOGRAM |
| 16 | Limon | 150 | KİLOGRAM |
| 17 | Armut | 250 | KİLOGRAM |
| 18 | Portakal | 350 | KİLOGRAM |
| 19 | Mandalina | 350 | KİLOGRAM |
| 20 | Nar | 250 | KİLOGRAM |
| 21 | Elma | 750 | KİLOGRAM |
| 22 | Muz | 250 | KİLOGRAM |
| 23 | Kivi | 150 | KİLOGRAM |
| 24 | Pırasa | 150 | KİLOGRAM |
| 25 | Ispanak | 150 | KİLOGRAM |
| 26 | Karalahana | 75 | KİLOGRAM |