| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 700 | KİLOGRAM |
| 2 | Biber | 400 | KİLOGRAM |
| 3 | Salatalık | 250 | KİLOGRAM |
| 4 | Havuç | 200 | KİLOGRAM |
| 5 | Marul | 250 | ADET |
| 6 | Maydonoz | 500 | ADET |
| 7 | Karalahana | 50 | KİLOGRAM |
| 8 | Kabak | 100 | KİLOGRAM |
| 9 | Karnabahar | 200 | KİLOGRAM |
| 10 | Patlıcan | 100 | KİLOGRAM |
| 11 | Karpuz | 250 | KİLOGRAM |
| 12 | Kuru Soğan | 300 | KİLOGRAM |
| 13 | Patates | 1.500 | KİLOGRAM |
| 14 | Elma | 250 | KİLOGRAM |
| 15 | Portakal | 250 | KİLOGRAM |
| 16 | Limon | 300 | KİLOGRAM |
| 17 | Ispanak | 150 | KİLOGRAM |
| 18 | Yumurta | 5.000 | KİLOGRAM |
| 19 | Taze Yufka | 100 | KİLOGRAM |
| 20 | Taze Fasulye | 100 | KİLOGRAM |
| 21 | Brokoli | 100 | KİLOGRAM |
| 22 | Taze Üzüm | 150 | KİLOGRAM |
| 23 | Kavun | 250 | KİLOGRAM |
| 24 | Muz | 100 | KİLOGRAM |
| 25 | Ayran (200Ml) | 3.000 | ADET |
| 26 | Yoğurt | 1.200 | ADET |
| 27 | Beyaz Peynir | 100 | KİLOGRAM |