| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Elma | 1.060 | 1/4 GALON(QT) |
| 2 | Muz | 650 | 1/4 GALON(QT) |
| 3 | Patates | 3.500 | 1/4 GALON(QT) |
| 4 | Domates | 1.200 | 1/4 GALON(QT) |
| 5 | Marul | 200 | 1/4 GALON(QT) |
| 6 | Patlıcan | 250 | 1/4 GALON(QT) |
| 7 | Limon | 100 | 1/4 GALON(QT) |
| 8 | Dolma Biber | 100 | 1/4 GALON(QT) |
| 9 | Sivri Biber | 100 | 1/4 GALON(QT) |
| 10 | Havuç | 100 | 1/4 GALON(QT) |
| 11 | Salatalık | 300 | 1/4 GALON(QT) |
| 12 | Soğan (Kuru) | 250 | 1/4 GALON(QT) |
| 13 | Kara Lahana | 100 | 1/4 GALON(QT) |