| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 35.000 | KİLOGRAM |
| 2 | Kurusoğan | 4.000 | KİLOGRAM |
| 3 | Domates | 15.000 | KİLOGRAM |
| 4 | Yeşilbiber | 3.000 | KİLOGRAM |
| 5 | Havuç | 4.000 | KİLOGRAM |
| 6 | Taze Kabak | 6.000 | KİLOGRAM |
| 7 | Kuru Sarımsak | 100 | KİLOGRAM |
| 8 | Marul | 4.500 | ADET |
| 9 | Maydanoz | 600 | ADET |
| 10 | Limon | 100 | KİLOGRAM |
| 11 | Ispanak | 2.500 | KİLOGRAM |
| 12 | Karnabahar | 2.000 | KİLOGRAM |
| 13 | Pırasa | 1.500 | KİLOGRAM |
| 14 | Salatalık | 5.000 | KİLOGRAM |
| 15 | Kapya Biber | 300 | KİLOGRAM |
| 16 | Kültür Mantar | 2.000 | KİLOGRAM |
| 17 | Patlıcan | 10.000 | KİLOGRAM |
| 18 | Kara Lahana | 1.000 | KİLOGRAM |
| 19 | Turp | 500 | KİLOGRAM |
| 20 | Dereotu | 400 | ADET |
| 21 | Karpuz | 6.000 | KİLOGRAM |
| 22 | Kavun | 5.000 | KİLOGRAM |
| 23 | Şeftali | 2.000 | KİLOGRAM |
| 24 | Elma | 6.000 | KİLOGRAM |
| 25 | Portakal | 2.000 | KİLOGRAM |
| 26 | Mandalina | 2.000 | KİLOGRAM |