| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Biber Kavata (Her Ay) | 350 | 1/4 GALON(QT) |
| 2 | Biber Köy (Her Ay) | 900 | 1/4 GALON(QT) |
| 3 | Dereotu (Her Ay) | 60 | 1/4 GALON(QT) |
| 4 | Dolmabiber (7-8 Ay) | 450 | 1/4 GALON(QT) |
| 5 | Domates | 3.700 | 1/4 GALON(QT) |
| 6 | Elma (Her Ay) | 700 | 1/4 GALON(QT) |
| 7 | Havuç (Her Ay) | 1.250 | 1/4 GALON(QT) |
| 8 | Karpuz | 2.200 | 1/4 GALON(QT) |
| 9 | Kayısı Taze | 500 | 1/4 GALON(QT) |
| 10 | Kiraz | 450 | 1/4 GALON(QT) |
| 11 | Kuru Soğan (Her Ay) | 500 | 1/4 GALON(QT) |
| 12 | Limon (Her Ay) | 120 | 1/4 GALON(QT) |
| 13 | Mantar Kültür (Her Ay) | 160 | 1/4 GALON(QT) |
| 14 | Maydanoz (Her Ay) | 150 | 1/4 GALON(QT) |
| 15 | Muz (Her Ay) | 600 | 1/4 GALON(QT) |
| 16 | Nane Taze (Her Ay) | 40 | 1/4 GALON(QT) |
| 17 | Patates (Her Ay) | 4.500 | 1/4 GALON(QT) |
| 18 | Patlıcan | 2.200 | 1/4 GALON(QT) |
| 19 | Salatalık (Her Ay) | 1.600 | 1/4 GALON(QT) |
| 20 | Semiz Otu | 900 | 1/4 GALON(QT) |
| 21 | Taze Soğan (Her Ay) | 95 | 1/4 GALON(QT) |