| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Dolmalık Biber | 500 | KİLOGRAM |
| 2 | Domates | 2.500 | KİLOGRAM |
| 3 | Salatalık | 1.000 | KİLOGRAM |
| 4 | Havuç | 400 | KİLOGRAM |
| 5 | Yeşil Biber | 1.000 | KİLOGRAM |
| 6 | Kabak | 500 | KİLOGRAM |
| 7 | Patlıcan | 1.000 | KİLOGRAM |
| 8 | Kuru Soğan | 1.500 | KİLOGRAM |
| 9 | Limon | 300 | KİLOGRAM |
| 10 | Patates | 7.500 | KİLOGRAM |
| 11 | Marul | 500 | DEMET |
| 12 | Maydanoz | 500 | DEMET |
| 13 | Sarımsak | 10 | KİLOGRAM |
| 14 | Turp | 250 | KİLOGRAM |
| 15 | Mandalina | 2.000 | KİLOGRAM |
| 16 | Muz | 500 | KİLOGRAM |
| 17 | Portakal | 2.000 | KİLOGRAM |
| 18 | Armut | 750 | KİLOGRAM |
| 19 | Elma | 3.000 | KİLOGRAM |