| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Armut | 3.600 | KİLOGRAM |
| 2 | Ayva | 2.700 | KİLOGRAM |
| 3 | Beyaz Lahana | 1.000 | KİLOGRAM |
| 4 | Brokoli | 1.800 | KİLOGRAM |
| 5 | Domates | 2.600 | KİLOGRAM |
| 6 | Elma | 2.800 | KİLOGRAM |
| 7 | Havuç | 700 | KİLOGRAM |
| 8 | Ispanak | 700 | KİLOGRAM |
| 9 | Kara Lahana | 600 | KİLOGRAM |
| 10 | Karnabahar | 1.800 | KİLOGRAM |
| 11 | Kırmızı (Kapya) Biber | 150 | KİLOGRAM |
| 12 | Kivi | 1.000 | KİLOGRAM |
| 13 | Kuru Soğan | 2.000 | KİLOGRAM |
| 14 | Limon | 700 | KİLOGRAM |
| 15 | Mandalina | 750 | KİLOGRAM |
| 16 | Marul | 300 | KİLOGRAM |
| 17 | Maydanoz | 600 | KİLOGRAM |
| 18 | Muz | 1.000 | KİLOGRAM |
| 19 | Patates | 10.000 | KİLOGRAM |
| 20 | Patlıcan | 1.000 | KİLOGRAM |
| 21 | Pırasa | 1.600 | KİLOGRAM |
| 22 | Portakal | 1.500 | KİLOGRAM |
| 23 | Salatalık | 1.600 | KİLOGRAM |
| 24 | Sarımsak | 40 | KİLOGRAM |
| 25 | Semizotu | 400 | KİLOGRAM |
| 26 | Sivri Biber | 500 | KİLOGRAM |
| 27 | Taze Kabak | 600 | KİLOGRAM |
| 28 | Turp | 600 | KİLOGRAM |
| 29 | Yeşil Soğan | 300 | KİLOGRAM |