| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Dolmalık Biber | 250 | KİLOGRAM |
| 2 | Patlıcan | 750 | KİLOGRAM |
| 3 | Yeşil Biber | 700 | KİLOGRAM |
| 4 | Patates | 3.000 | KİLOGRAM |
| 5 | Kuru Soğan | 550 | KİLOGRAM |
| 6 | Domates | 1.250 | KİLOGRAM |
| 7 | Mantar | 200 | KİLOGRAM |
| 8 | Portakal | 1.150 | KİLOGRAM |
| 9 | Mandalina | 700 | KİLOGRAM |
| 10 | Elma | 1.500 | KİLOGRAM |
| 11 | Muz | 600 | KİLOGRAM |
| 12 | Armut | 500 | KİLOGRAM |
| 13 | Salatalık | 650 | KİLOGRAM |
| 14 | Karnabahar | 200 | KİLOGRAM |
| 15 | Pırasa | 300 | KİLOGRAM |
| 16 | Kabak | 150 | KİLOGRAM |
| 17 | Limon | 650 | KİLOGRAM |
| 18 | Sarımsak | 10 | KİLOGRAM |
| 19 | Maydanoz | 200 | BAĞ |
| 20 | Havuç | 120 | KİLOGRAM |