| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 2.200 | KİLOGRAM |
| 2 | Dolmalık Biber | 600 | KİLOGRAM |
| 3 | Çarliston Biber | 450 | KİLOGRAM |
| 4 | Patlıcan | 1.200 | KİLOGRAM |
| 5 | Kabak | 600 | KİLOGRAM |
| 6 | Salatalık | 500 | KİLOGRAM |
| 7 | Patates | 2.600 | KİLOGRAM |
| 8 | Marul | 600 | ADET |
| 9 | Kuru Soğan | 1.500 | KİLOGRAM |
| 10 | Maydanoz | 90 | KİLOGRAM |
| 11 | Sarımsak | 90 | KİLOGRAM |
| 12 | Havuç | 500 | KİLOGRAM |
| 13 | Nane | 45 | KİLOGRAM |
| 14 | Karalahana | 350 | KİLOGRAM |
| 15 | Elma | 2.200 | KİLOGRAM |
| 16 | Mantar | 150 | KİLOGRAM |
| 17 | Limon | 650 | KİLOGRAM |
| 18 | Muz | 1.100 | KİLOGRAM |
| 19 | Mandalina | 500 | KİLOGRAM |
| 20 | Ispanak | 400 | KİLOGRAM |
| 21 | Pırasa | 400 | KİLOGRAM |
| 22 | Karnabahar | 1.000 | KİLOGRAM |
| 23 | Portakal | 600 | KİLOGRAM |