| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 7.000 | KİLOGRAM |
| 2 | Domates | 1.500 | KİLOGRAM |
| 3 | Patlıcan | 1.500 | KİLOGRAM |
| 4 | Kabak | 250 | KİLOGRAM |
| 5 | Dolma Biber | 300 | KİLOGRAM |
| 6 | Sivri Biber | 500 | KİLOGRAM |
| 7 | Salatalık | 200 | KİLOGRAM |
| 8 | Kuru Soğan | 500 | KİLOGRAM |
| 9 | Ispanak | 200 | KİLOGRAM |
| 10 | Turp | 100 | KİLOGRAM |
| 11 | Havuç | 250 | KİLOGRAM |
| 12 | Marul | 100 | ADET |
| 13 | Maydanos | 400 | BAĞ |
| 14 | Limon | 600 | KİLOGRAM |
| 15 | Kara Lahana | 100 | KİLOGRAM |
| 16 | Sarımsak | 25 | KİLOGRAM |
| 17 | Kapya Biber | 20 | KİLOGRAM |
| 18 | Elma | 800 | KİLOGRAM |
| 19 | Portakal | 750 | KİLOGRAM |
| 20 | Mandalina | 500 | KİLOGRAM |
| 21 | Muz | 200 | KİLOGRAM |