| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 2.000 | KİLOGRAM |
| 2 | Soğan | 1.000 | KİLOGRAM |
| 3 | Domates | 1.000 | KİLOGRAM |
| 4 | Patlıcan | 500 | KİLOGRAM |
| 5 | Dolmalık Biber | 200 | KİLOGRAM |
| 6 | Sivri Biber | 300 | KİLOGRAM |
| 7 | Salatalık | 200 | KİLOGRAM |
| 8 | Sarımsak | 50 | KİLOGRAM |
| 9 | Limon | 150 | KİLOGRAM |
| 10 | Marul | 100 | KİLOGRAM |
| 11 | Maydanoz | 150 | BAĞ |
| 12 | Havuç | 200 | KİLOGRAM |
| 13 | Lahana | 100 | KİLOGRAM |
| 14 | Elma | 500 | KİLOGRAM |
| 15 | Armut | 400 | KİLOGRAM |
| 16 | Portakal | 400 | KİLOGRAM |
| 17 | Mandalina | 400 | KİLOGRAM |
| 18 | Nar | 100 | KİLOGRAM |
| 19 | Yoğurt | 1.000 | KİLOGRAM |
| 20 | Yumurta | 400 | KOLİ |