| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Elma | 4.500 | KİLOGRAM |
| 2 | Kivi | 2.000 | KİLOGRAM |
| 3 | Muz | 4.000 | KİLOGRAM |
| 4 | Mandalina | 2.000 | KİLOGRAM |
| 5 | Portakal | 4.000 | KİLOGRAM |
| 6 | Havuç | 4.000 | KİLOGRAM |
| 7 | Ispanak | 1.200 | KİLOGRAM |
| 8 | Karnabahar | 2.000 | KİLOGRAM |
| 9 | Lahana, Kırmızı | 2.000 | KİLOGRAM |
| 10 | Limon | 2.000 | KİLOGRAM |
| 11 | Marul | 1.500 | KİLOGRAM |
| 12 | Maydanoz | 200 | KİLOGRAM |
| 13 | Patates | 14.000 | KİLOGRAM |
| 14 | Pırasa | 500 | KİLOGRAM |
| 15 | Sarımsak, Kuru | 50 | KİLOGRAM |
| 16 | Soğan, Kuru | 3.500 | KİLOGRAM |
| 17 | Soğan, Taze | 750 | KİLOGRAM |
| 18 | Turp | 2.750 | KİLOGRAM |
| 19 | Biber, Yeşil Sivri | 2.000 | KİLOGRAM |