| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Dolmalık Biber | 200 | 1/4 GALON(QT) |
| 2 | Carliston Biber | 100 | 1/4 GALON(QT) |
| 3 | Dere Otu | 30 | 1/4 GALON(QT) |
| 4 | Domates | 300 | 1/4 GALON(QT) |
| 5 | Havuç | 150 | 1/4 GALON(QT) |
| 6 | Patates | 1.500 | 1/4 GALON(QT) |
| 7 | Kuru Soğan | 200 | 1/4 GALON(QT) |
| 8 | Patlıcan | 200 | 1/4 GALON(QT) |
| 9 | Kabak | 150 | 1/4 GALON(QT) |
| 10 | Maydanoz | 100 | 1/4 GALON(QT) |
| 11 | Salatalık | 150 | 1/4 GALON(QT) |
| 12 | Marul | 100 | 1/4 GALON(QT) |
| 13 | Limon | 50 | 1/4 GALON(QT) |
| 14 | Elma | 500 | 1/4 GALON(QT) |
| 15 | Armut | 150 | 1/4 GALON(QT) |
| 16 | Muz | 130 | 1/4 GALON(QT) |
| 17 | Portakal | 300 | 1/4 GALON(QT) |
| 18 | Yeşil Soğan | 50 | 1/4 GALON(QT) |
| 19 | Kara Lahana | 100 | 1/4 GALON(QT) |
| 20 | Kapya Biber | 30 | 1/4 GALON(QT) |
| 21 | Turp | 150 | 1/4 GALON(QT) |
| 22 | Mandalina | 200 | 1/4 GALON(QT) |
| 23 | Sarımsak | 5 | 1/4 GALON(QT) |