| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 470 | KİLOGRAM |
| 2 | Kuru Soğan | 185 | KİLOGRAM |
| 3 | Sarımsak | 13 | KİLOGRAM |
| 4 | Sivri Biber | 60 | KİLOGRAM |
| 5 | Dolmalık Biber | 44 | KİLOGRAM |
| 6 | Limon | 85 | KİLOGRAM |
| 7 | Maydanoz | 59 | DEMET |
| 8 | Patlıcan | 150 | KİLOGRAM |
| 9 | Domates | 311 | KİLOGRAM |
| 10 | Taze Kabak | 80 | KİLOGRAM |
| 11 | Taze Fasülye | 20 | KİLOGRAM |
| 12 | Havuç | 85 | KİLOGRAM |
| 13 | Salatalık | 110 | KİLOGRAM |
| 14 | Marul | 100 | KİLOGRAM |
| 15 | Ispanak | 135 | KİLOGRAM |
| 16 | Pırasa | 120 | KİLOGRAM |
| 17 | Karnabahar | 165 | KİLOGRAM |
| 18 | Kırmızı Lahana | 55 | KİLOGRAM |
| 19 | Elma | 80 | KİLOGRAM |
| 20 | Portakal | 100 | KİLOGRAM |
| 21 | Mandalina | 110 | KİLOGRAM |
| 22 | Dere Otu | 32 | BAĞ |
| 23 | Kapya Biber | 25 | KİLOGRAM |
| 24 | Armut | 40 | KİLOGRAM |
| 25 | Beyaz Lahana | 45 | KİLOGRAM |
| 26 | Yeşil Soğan | 30 | KİLOGRAM |