| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Armut | 700 | KİLOGRAM |
| 2 | Ayva | 300 | KİLOGRAM |
| 3 | Biber, Dolmalık | 500 | KİLOGRAM |
| 4 | Biber, Çarliston | 900 | KİLOGRAM |
| 5 | Brokoli | 300 | KİLOGRAM |
| 6 | Çilek | 300 | KİLOGRAM |
| 7 | Dereotu | 400 | DEMET |
| 8 | Domates | 3.000 | KİLOGRAM |
| 9 | Elma | 1.200 | KİLOGRAM |
| 10 | Fasulye | 150 | KİLOGRAM |
| 11 | Havuç | 1.250 | KİLOGRAM |
| 12 | Hıyar, Salatalık | 750 | KİLOGRAM |
| 13 | Ispanak | 600 | KİLOGRAM |
| 14 | Kabak | 400 | KİLOGRAM |
| 15 | Karnabahar | 750 | KİLOGRAM |
| 16 | Kiraz | 300 | KİLOGRAM |
| 17 | Kivi | 500 | KİLOGRAM |
| 18 | Lahana | 600 | KİLOGRAM |
| 19 | Limon | 1.000 | KİLOGRAM |
| 20 | Mandalina | 1.300 | KİLOGRAM |
| 21 | Marul | 1.000 | ADET |
| 22 | Maydanoz | 2.000 | DEMET |
| 23 | Muz | 1.000 | KİLOGRAM |
| 24 | Patates | 5.500 | KİLOGRAM |
| 25 | Patlıcan | 800 | KİLOGRAM |
| 26 | Pırasa | 500 | KİLOGRAM |
| 27 | Portakal | 1.300 | KİLOGRAM |
| 28 | Sarımsak | 40 | KİLOGRAM |
| 29 | Semizotu | 100 | KİLOGRAM |
| 30 | Soğan, Kuru | 2.000 | KİLOGRAM |
| 31 | Tere | 300 | ADET |
| 32 | Turp | 300 | KİLOGRAM |