| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Enginar | 20 | KİLOGRAM |
| 2 | Yoğurt | 1.000 | KİLOGRAM |
| 3 | Patates | 6.000 | KİLOGRAM |
| 4 | Kuru Soğan | 500 | KİLOGRAM |
| 5 | Patlıcan | 1.000 | KİLOGRAM |
| 6 | Kabak | 750 | KİLOGRAM |
| 7 | Domates | 1.000 | KİLOGRAM |
| 8 | Salatalık | 500 | KİLOGRAM |
| 9 | Kapya Biber | 100 | KİLOGRAM |
| 10 | Sivri Biber | 250 | KİLOGRAM |
| 11 | Havuc | 150 | KİLOGRAM |
| 12 | Dolmalık Biber | 200 | KİLOGRAM |
| 13 | Marul | 100 | ADET |
| 14 | Maydanos | 150 | BAĞ |
| 15 | Turp | 150 | KİLOGRAM |
| 16 | Sarımsak | 25 | KİLOGRAM |
| 17 | Karalahana | 100 | KİLOGRAM |
| 18 | Limon | 500 | KİLOGRAM |
| 19 | Ispanak | 150 | KİLOGRAM |
| 20 | Pırasa | 100 | KİLOGRAM |
| 21 | Karnabahar | 100 | KİLOGRAM |
| 22 | Elma | 1.000 | KİLOGRAM |
| 23 | Armut | 500 | KİLOGRAM |
| 24 | Mandalina | 1.000 | KİLOGRAM |
| 25 | Portakal | 1.000 | KİLOGRAM |
| 26 | Muz | 300 | KİLOGRAM |