# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Beyaz Lahana | 4.000 | KİLOGRAM |
2 | Çarliston Biber | 3.000 | KİLOGRAM |
3 | Dereotu | 500 | DEMET |
4 | Domates | 5.000 | KİLOGRAM |
5 | Elma | 5.000 | KİLOGRAM |
6 | Havuç | 3.000 | KİLOGRAM |
7 | Ispanak | 4.000 | KİLOGRAM |
8 | Karalahana | 500 | KİLOGRAM |
9 | Karnabahar | 3.000 | KİLOGRAM |
10 | Kiraz | 750 | KİLOGRAM |
11 | Kuru Sarımsak | 100 | KİLOGRAM |
12 | Kuru Soğan | 12.000 | KİLOGRAM |
13 | Limon | 3.000 | KİLOGRAM |
14 | Mandalina | 1.000 | KİLOGRAM |
15 | Marul | 2.000 | KİLOGRAM |
16 | Maydanoz | 1.000 | DEMET |
17 | Patates | 24.000 | KİLOGRAM |
18 | Patlıcan | 2.000 | KİLOGRAM |
19 | Pırasa | 3.500 | KİLOGRAM |
20 | Portakal | 5.000 | KİLOGRAM |
21 | Salatalık | 1.000 | KİLOGRAM |
22 | Taze Kabak | 2.000 | KİLOGRAM |
23 | Yeşil Soğan | 200 | KİLOGRAM |