| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 2.500 | 1/4 GALON(QT) |
| 2 | Soğan | 2.500 | 1/4 GALON(QT) |
| 3 | Limon | 300 | 1/4 GALON(QT) |
| 4 | Pırasa | 750 | 1/4 GALON(QT) |
| 5 | Kereviz | 750 | 1/4 GALON(QT) |
| 6 | Karnabahar | 500 | 1/4 GALON(QT) |
| 7 | Havuç | 1.000 | 1/4 GALON(QT) |
| 8 | Karalahana | 500 | 1/4 GALON(QT) |
| 9 | Maydanoz | 100 | 1/4 GALON(QT) |
| 10 | Marul | 1.000 | 1/4 GALON(QT) |
| 11 | Ispanak | 1.000 | 1/4 GALON(QT) |
| 12 | Kuru Sarımsak | 5 | 1/4 GALON(QT) |
| 13 | Dere Otu | 15 | 1/4 GALON(QT) |
| 14 | Beyaz Lahana | 500 | 1/4 GALON(QT) |
| 15 | Domates | 1.000 | 1/4 GALON(QT) |
| 16 | Sivri Biber | 1.000 | 1/4 GALON(QT) |
| 17 | Salatalık | 500 | 1/4 GALON(QT) |
| 18 | Patlıcan | 1.000 | 1/4 GALON(QT) |
| 19 | Taze Kabak | 250 | 1/4 GALON(QT) |
| 20 | Mandalina | 1.000 | 1/4 GALON(QT) |
| 21 | Portakal | 1.000 | 1/4 GALON(QT) |
| 22 | Muz | 1.000 | 1/4 GALON(QT) |