| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Armut | 1.000 | KİLOGRAM |
| 2 | Ayva | 1.000 | KİLOGRAM |
| 3 | Beyaz Lahana | 1.200 | KİLOGRAM |
| 4 | Brokoli | 1.200 | KİLOGRAM |
| 5 | Domates | 2.000 | KİLOGRAM |
| 6 | Elma | 1.000 | KİLOGRAM |
| 7 | Havuç | 800 | KİLOGRAM |
| 8 | Kara Lahana | 300 | KİLOGRAM |
| 9 | Karnabahar | 1.200 | KİLOGRAM |
| 10 | Kırmızı (Kapya) Biber | 100 | KİLOGRAM |
| 11 | Kivi | 800 | KİLOGRAM |
| 12 | Kuru Soğan | 1.800 | KİLOGRAM |
| 13 | Limon | 1.500 | KİLOGRAM |
| 14 | Mandalina | 750 | KİLOGRAM |
| 15 | Marul | 400 | KİLOGRAM |
| 16 | Maydanoz | 300 | KİLOGRAM |
| 17 | Muz | 2.000 | KİLOGRAM |
| 18 | Patates | 8.000 | KİLOGRAM |
| 19 | Patlıcan | 1.500 | KİLOGRAM |
| 20 | Pırasa | 1.200 | KİLOGRAM |
| 21 | Portakal | 1.000 | KİLOGRAM |
| 22 | Salatalık | 1.000 | KİLOGRAM |
| 23 | Sarımsak | 80 | KİLOGRAM |
| 24 | Sivri Biber | 700 | KİLOGRAM |
| 25 | Sivri Biber (Çarliston) | 400 | KİLOGRAM |
| 26 | Taze Kabak | 500 | KİLOGRAM |
| 27 | Turp | 300 | KİLOGRAM |
| 28 | Yeşil Soğan | 300 | KİLOGRAM |