| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.600 | 1/4 GALON(QT) |
| 2 | Salatalık | 400 | 1/4 GALON(QT) |
| 3 | Sivri Biber | 1.000 | 1/4 GALON(QT) |
| 4 | Kuru Soğan | 400 | 1/4 GALON(QT) |
| 5 | Kuru Sarımsak | 120 | 1/4 GALON(QT) |
| 6 | Limon | 350 | 1/4 GALON(QT) |
| 7 | Maydanoz | 1.000 | 1/4 GALON(QT) |
| 8 | Yeşil Nane | 400 | 1/4 GALON(QT) |
| 9 | Marul | 200 | 1/4 GALON(QT) |
| 10 | Kara Lahana | 200 | 1/4 GALON(QT) |
| 11 | Roka | 750 | 1/4 GALON(QT) |
| 12 | Tere | 600 | 1/4 GALON(QT) |
| 13 | Yeşil Soğan | 150 | 1/4 GALON(QT) |
| 14 | Elma | 200 | 1/4 GALON(QT) |
| 15 | Muz Yerli | 50 | 1/4 GALON(QT) |
| 16 | Havuç | 150 | 1/4 GALON(QT) |
| 17 | Turp | 250 | 1/4 GALON(QT) |
| 18 | Ayva | 50 | 1/4 GALON(QT) |
| 19 | Armut | 100 | 1/4 GALON(QT) |
| 20 | Mandalina | 300 | 1/4 GALON(QT) |
| 21 | Portakal | 300 | KİLOGRAM |
| 22 | Greyfurt | 300 | KİLOGRAM |