# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Patates | 11.000 | KİLOGRAM |
2 | Kuru Soğan | 2.700 | KİLOGRAM |
3 | Taze Soğan | 30 | KİLOGRAM |
4 | Çarliston Biber | 1.300 | KİLOGRAM |
5 | Dolmalık Biber | 250 | KİLOGRAM |
6 | Kapya Biber | 20 | KİLOGRAM |
7 | Domates | 3.000 | KİLOGRAM |
8 | Patlıcan | 3.000 | KİLOGRAM |
9 | Taze Kabak | 1.400 | KİLOGRAM |
10 | Limon | 1.200 | KİLOGRAM |
11 | Havuç | 1.200 | KİLOGRAM |
12 | Maydanoz | 200 | DEMET |
13 | Marul | 150 | DEMET |
14 | Salatalık | 1.500 | KİLOGRAM |
15 | Beyaz Lahana | 700 | KİLOGRAM |
16 | Mor Lahana | 500 | KİLOGRAM |
17 | Turp | 400 | KİLOGRAM |
18 | Brokoli | 120 | KİLOGRAM |
19 | Pırasa | 500 | KİLOGRAM |
20 | Karnabahar | 800 | KİLOGRAM |
21 | Tatlı Kabak | 300 | KİLOGRAM |
22 | Mantar | 350 | KİLOGRAM |
23 | Sarımsak | 30 | KİLOGRAM |
24 | Mandalina | 500 | KİLOGRAM |
25 | Portakal | 800 | KİLOGRAM |
26 | Armut | 300 | KİLOGRAM |
27 | Elma | 1.200 | KİLOGRAM |
28 | Muz | 750 | KİLOGRAM |