| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 750 | KİLOGRAM |
| 2 | Salatalık | 400 | KİLOGRAM |
| 3 | Sarımsak | 30 | KİLOGRAM |
| 4 | Tatlı Sivri Biber | 250 | KİLOGRAM |
| 5 | Acı Sivri Biber | 200 | KİLOGRAM |
| 6 | Kuru Soğan | 500 | KİLOGRAM |
| 7 | Limon | 250 | KİLOGRAM |
| 8 | Mandalina | 500 | KİLOGRAM |
| 9 | Portakal | 600 | KİLOGRAM |
| 10 | Muz | 200 | KİLOGRAM |
| 11 | Elma | 350 | KİLOGRAM |
| 12 | Armut | 200 | KİLOGRAM |
| 13 | Nar | 400 | KİLOGRAM |
| 14 | Havuç | 300 | KİLOGRAM |
| 15 | Ayva | 300 | KİLOGRAM |
| 16 | Kivi | 200 | KİLOGRAM |
| 17 | Turp | 300 | KİLOGRAM |
| 18 | Kara Lahana (1-3 Kg) | 400 | ADET |
| 19 | Yeşil Nane | 250 | ADET |
| 20 | Roka | 400 | ADET |
| 21 | Maydanoz | 500 | ADET |
| 22 | Marul | 250 | ADET |