| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 320 | 1/4 GALON(QT) |
| 2 | Sivri Biber | 100 | 1/4 GALON(QT) |
| 3 | Salatalık | 120 | 1/4 GALON(QT) |
| 4 | Limon | 120 | 1/4 GALON(QT) |
| 5 | Kuru Soğan | 250 | 1/4 GALON(QT) |
| 6 | Maydanoz | 150 | 1/4 GALON(QT) |
| 7 | Muz | 50 | 1/4 GALON(QT) |
| 8 | Ayva | 80 | 1/4 GALON(QT) |
| 9 | Roka | 80 | 1/4 GALON(QT) |
| 10 | Elma | 200 | 1/4 GALON(QT) |
| 11 | Kivi | 60 | 1/4 GALON(QT) |
| 12 | Portakal | 350 | 1/4 GALON(QT) |
| 13 | Nar | 150 | 1/4 GALON(QT) |
| 14 | Havuç | 120 | 1/4 GALON(QT) |
| 15 | Mandalina | 320 | 1/4 GALON(QT) |
| 16 | Turp | 100 | 1/4 GALON(QT) |
| 17 | Kara Lahana | 120 | 1/4 GALON(QT) |
| 18 | Marul | 100 | 1/4 GALON(QT) |
| 19 | Sarımsak | 15 | 1/4 GALON(QT) |