| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 9.000 | KİLOGRAM |
| 2 | Domates | 2.500 | KİLOGRAM |
| 3 | Yeşil Biber | 1.500 | KİLOGRAM |
| 4 | Patlıcan | 1.500 | KİLOGRAM |
| 5 | Havuç | 200 | KİLOGRAM |
| 6 | Portakal | 1.500 | KİLOGRAM |
| 7 | Kuru Soğan | 1.500 | KİLOGRAM |
| 8 | Kara Lahana | 100 | KİLOGRAM |
| 9 | Salatalık | 2.000 | KİLOGRAM |
| 10 | Marul | 500 | ADET |
| 11 | Maydanoz | 500 | ADET |
| 12 | Elma | 2.500 | KİLOGRAM |
| 13 | Turp | 100 | KİLOGRAM |
| 14 | Mandalina | 2.500 | KİLOGRAM |
| 15 | Dolmalık Biber | 500 | KİLOGRAM |
| 16 | Sarımsak | 50 | KİLOGRAM |
| 17 | Limon | 150 | KİLOGRAM |
| 18 | Muz | 1.500 | KİLOGRAM |
| 19 | Yaş Üzüm | 300 | KİLOGRAM |
| 20 | Kabak | 400 | KİLOGRAM |
| 21 | Kavun | 750 | KİLOGRAM |
| 22 | Armut | 750 | KİLOGRAM |
| 23 | Karpuz | 750 | KİLOGRAM |
| 24 | Ispanak | 500 | KİLOGRAM |