| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 4.000 | KİLOGRAM |
| 2 | Kuru Soğan | 1.500 | KİLOGRAM |
| 3 | Çarliston Biber | 250 | KİLOGRAM |
| 4 | Ispanak | 1.500 | KİLOGRAM |
| 5 | Beyaz Lahana | 900 | KİLOGRAM |
| 6 | Pırasa | 1.200 | KİLOGRAM/DESİ |
| 7 | Taze Kabak | 500 | KİLOGRAM |
| 8 | Elma | 1.250 | KİLOGRAM |
| 9 | Maydanoz | 100 | KİLOGRAM/DESİ |
| 10 | Havuç | 400 | KİLOGRAM |
| 11 | Limon | 300 | KİLOGRAM |
| 12 | Marul | 480 | KİLOGRAM |
| 13 | Patlıcan | 1.750 | KİLOGRAM |
| 14 | Karnabahar | 1.200 | KİLOGRAM |
| 15 | Muz | 20 | KİLOGRAM |
| 16 | Kivi | 20 | KİLOGRAM |
| 17 | Portakal | 1.250 | KİLOGRAM |
| 18 | Mandalina | 500 | KİLOGRAM |
| 19 | Domates | 600 | KİLOGRAM |
| 20 | Salatalık | 600 | KİLOGRAM |
| 21 | Kuru Soğan | 120 | KİLOGRAM |
| 22 | Kırmızı Lahana | 480 | KİLOGRAM |