| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Çarliston Biber | 35 | KİLOGRAM |
| 2 | Dereotu | 20 | ADET |
| 3 | Dolmalık Biber | 30 | KİLOGRAM |
| 4 | Domates | 100 | KİLOGRAM |
| 5 | Elma | 20 | KİLOGRAM |
| 6 | Havuç | 15 | KİLOGRAM |
| 7 | Ispanak | 45 | KİLOGRAM |
| 8 | Kabak | 15 | KİLOGRAM |
| 9 | Taze Nane | 10 | ADET |
| 10 | Taze Soğan | 15 | ADET |
| 11 | Karnabahar | 20 | KİLOGRAM |
| 12 | Kapya Biber | 5 | KİLOGRAM |
| 13 | Kuru Soğan | 100 | KİLOGRAM |
| 14 | Kültür Mantarı | 5 | KİLOGRAM |
| 15 | Limon | 50 | ADET |
| 16 | Mandalina | 30 | KİLOGRAM |
| 17 | Marul | 35 | KİLOGRAM |
| 18 | Maydanoz | 10 | ADET |
| 19 | Sarımsak | 3 | KİLOGRAM |
| 20 | Patates | 250 | KİLOGRAM |
| 21 | Patlıcan | 60 | KİLOGRAM |
| 22 | Pırasa | 20 | KİLOGRAM |
| 23 | Portakal | 30 | KİLOGRAM |
| 24 | Salatalık | 100 | KİLOGRAM |