| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 20.000 | KİLOGRAM |
| 2 | Çarliston Biber | 6.000 | KİLOGRAM |
| 3 | Kuru Soğan | 12.000 | KİLOGRAM |
| 4 | Dolma Biber | 2.000 | KİLOGRAM |
| 5 | Kabak | 2.000 | KİLOGRAM |
| 6 | Patlıcan | 5.000 | KİLOGRAM |
| 7 | Patates | 23.000 | KİLOGRAM |
| 8 | Havuç | 2.500 | KİLOGRAM |
| 9 | Limon | 4.000 | KİLOGRAM |
| 10 | Maydanoz | 300 | KİLOGRAM |
| 11 | Sarımsak | 100 | KİLOGRAM |
| 12 | Salatalık | 8.000 | KİLOGRAM |
| 13 | Karalahana | 2.000 | KİLOGRAM |
| 14 | Göbek Marul | 2.500 | KİLOGRAM |
| 15 | Muz | 3.000 | KİLOGRAM |
| 16 | Elma | 5.000 | KİLOGRAM |
| 17 | Kapya Biber | 500 | KİLOGRAM |