| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Armut | 600 | KİLOGRAM |
| 2 | Domates | 1.500 | KİLOGRAM |
| 3 | Elma | 750 | KİLOGRAM |
| 4 | Havuç | 100 | KİLOGRAM |
| 5 | Ispanak | 500 | KİLOGRAM |
| 6 | Kivi | 250 | KİLOGRAM |
| 7 | Kuru Soğan | 1.000 | KİLOGRAM |
| 8 | Limon | 20 | KİLOGRAM |
| 9 | Mantar | 50 | KİLOGRAM |
| 10 | Maydonoz | 5 | KİLOGRAM |
| 11 | Patates | 4.000 | KİLOGRAM |
| 12 | Patlıcan | 750 | KİLOGRAM |
| 13 | Pırasa | 300 | KİLOGRAM |
| 14 | Salatalık | 750 | KİLOGRAM |
| 15 | Taze Kabak | 500 | KİLOGRAM |
| 16 | Yeşil Sivri Biber | 150 | KİLOGRAM |