| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 2.000 | KİLOGRAM |
| 2 | Kuru Soğan | 1.000 | KİLOGRAM |
| 3 | Domates | 1.200 | KİLOGRAM |
| 4 | Sivri Bibber | 550 | KİLOGRAM |
| 5 | Salatalık | 300 | KİLOGRAM |
| 6 | Patlıcan | 575 | KİLOGRAM |
| 7 | Kabak | 500 | KİLOGRAM |
| 8 | Ispanak | 430 | KİLOGRAM |
| 9 | Pırasa | 300 | KİLOGRAM |
| 10 | Dolma Biber | 460 | KİLOGRAM |
| 11 | Taze Fasulye | 200 | KİLOGRAM |
| 12 | Kırmızı Lahana | 300 | KİLOGRAM |
| 13 | Kıvırcık Marul | 440 | ADET |
| 14 | Havuç | 350 | KİLOGRAM |
| 15 | Limon | 140 | KİLOGRAM |
| 16 | Sarımsak | 25 | KİLOGRAM |
| 17 | Elma | 500 | KİLOGRAM |
| 18 | Portakal | 400 | KİLOGRAM |
| 19 | Muz | 160 | KİLOGRAM |
| 20 | Kivi | 200 | KİLOGRAM |
| 21 | Çilek | 150 | KİLOGRAM |