| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 14.000 | KİLOGRAM |
| 2 | Kuru Soğan | 12.000 | KİLOGRAM |
| 3 | Domates | 12.000 | KİLOGRAM |
| 4 | Salatalık | 4.000 | KİLOGRAM |
| 5 | Tatlı Yeşil Biber (Çarliston) | 2.500 | KİLOGRAM |
| 6 | Sarımsak | 120 | KİLOGRAM |
| 7 | Maydanoz | 2.500 | ADET |
| 8 | Roka | 2.500 | ADET |
| 9 | Taze Nane | 2.500 | ADET |
| 10 | Limon | 3.000 | KİLOGRAM |
| 11 | Havuç | 2.500 | KİLOGRAM |
| 12 | Marul | 1.200 | ADET |
| 13 | Kara Lahana | 1.200 | KİLOGRAM |
| 14 | Patlıcan | 3.600 | KİLOGRAM |
| 15 | Taze Kabak | 2.500 | KİLOGRAM |
| 16 | Taze Dolmalık Biber | 2.000 | KİLOGRAM |
| 17 | Kavun | 6.000 | KİLOGRAM |
| 18 | Karpuz | 14.000 | KİLOGRAM |
| 19 | Üzüm | 2.500 | KİLOGRAM |
| 20 | Muz | 2.000 | KİLOGRAM |
| 21 | Elma | 2.000 | KİLOGRAM |
| 22 | Portakal | 1.500 | KİLOGRAM |
| 23 | Mandalina | 1.500 | KİLOGRAM |
| 24 | Ispanak | 1.100 | KİLOGRAM |
| 25 | Pırasa | 800 | KİLOGRAM |
| 26 | Karnabahar | 1.000 | KİLOGRAM |
| 27 | Taze Fasulye | 3.600 | KİLOGRAM |