| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.000 | 1/4 GALON(QT) |
| 2 | Patates | 2.500 | 1/4 GALON(QT) |
| 3 | Kuru Soğan | 800 | 1/4 GALON(QT) |
| 4 | Salatalık | 500 | 1/4 GALON(QT) |
| 5 | Karpuz | 1.000 | 1/4 GALON(QT) |
| 6 | Kabak | 300 | 1/4 GALON(QT) |
| 7 | Patlıcan | 500 | 1/4 GALON(QT) |
| 8 | Sivribiber | 300 | 1/4 GALON(QT) |
| 9 | Dolma Biber | 300 | 1/4 GALON(QT) |
| 10 | Maydanoz | 50 | 1/4 GALON(QT) |