| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 2.000 | KİLOGRAM |
| 2 | Kuru Soğan | 600 | KİLOGRAM |
| 3 | Domates | 1.500 | KİLOGRAM |
| 4 | Salatalık | 550 | KİLOGRAM |
| 5 | Yeşilbiber | 350 | KİLOGRAM |
| 6 | Maydanoz | 75 | ADET |
| 7 | Dereotu | 25 | ADET |
| 8 | Kabak | 180 | KİLOGRAM |
| 9 | Patlıcan | 450 | KİLOGRAM |
| 10 | Limon | 20 | KİLOGRAM |
| 11 | Karpuz | 2.000 | KİLOGRAM |
| 12 | Havuç | 100 | KİLOGRAM |
| 13 | Mantar | 75 | KİLOGRAM |
| 14 | Sarımsak | 10 | KİLOGRAM |
| 15 | Elma | 250 | KİLOGRAM |