# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Elma | 50 | KİLOGRAM |
2 | Muz | 100 | KİLOGRAM |
3 | Erik | 50 | KİLOGRAM |
4 | Şeftali | 50 | KİLOGRAM |
5 | Kavun | 200 | KİLOGRAM |
6 | Karpuz | 400 | KİLOGRAM |
7 | Üzüm | 50 | KİLOGRAM |
8 | Patates | 200 | KİLOGRAM |
9 | Kuru Soğan | 200 | KİLOGRAM |
10 | Domates | 200 | KİLOGRAM |
11 | Dolmalık Biber | 100 | KİLOGRAM |
12 | Salatalık | 100 | KİLOGRAM |
13 | Sivri Biber | 100 | KİLOGRAM |
14 | Kapya Biber | 50 | KİLOGRAM |
15 | Patlıcan | 100 | KİLOGRAM |
16 | Kabak | 100 | KİLOGRAM |
17 | Taze Fasulye | 100 | KİLOGRAM |
18 | Sarımsak | 50 | KİLOGRAM |
19 | Limon | 100 | KİLOGRAM |
20 | Semizotu | 50 | ADET |
21 | Marul | 100 | ADET |
22 | Roka | 50 | ADET |
23 | Maydanoz | 50 | ADET |
24 | Dereotu | 50 | ADET |
25 | Yeşil Soğan | 50 | ADET |
26 | Nane | 50 | ADET |